Delicious

This doesn't happen often, so it's worth posting on the blog.  I made an asian salad recipe I found in an old Marshall Field's cookbook.  I chopped, and chopped, and chopped ingredients, and even fried my own wonton strips and made popovers.  It took me nearly 2 hours, but the end result was nothing short of delicious!

Thanks to Grandma and Grandpa Cipra for watching the girls for 2 hours so I could have some fun in the kitchen.